ORDERNSHIPDamascus Steel Baked Knife For Bread Cutting
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Specification: Hardness: 60 ± 2 HRC Blade material: Customized 67-layer Damascus steel Blade thickness: Approximately 2.4mm Handle material: North American desert ironwood + mosaic copper nails Blade bevel angle: Wet tooth machine single side 30° Usage: Bread knife is suitable for cutting bread, toast, cakes, etc. for Western cuisine, and can also be used for cutting fruits such as watermelon and honeydew melon. Package contents: Knife * 1
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